 |
 Korean - Seasoned Potatoes (Kamjanamul)
adapted from Traditional Korean Cooking by Chung Hea Han
|
Description
|
|
|
|
Ingredients
|
- 2 Large Potatoes -- french fry cut
- 2 Tablespoons Soy Sauce
- 2 Teaspoons Sugar
- 1 Teaspoon Garlic -- finely chopped
- 2 Teaspoons Sesame Seeds
- 2 Large Scallion -- finely chopped
- 1 Teaspoon Sesame Oil
|
|
Directions
|
Put potatoes in a pot and cover with water. Bring to a boil and simmer for 10 minutes. Mix remaining ingredients in a bowl. When potatoes are cooked, drain and add to seasoning mix. Mix well and serve.
|
|
Serves
|
4
|
|
Time to Make
|
0:00
|
Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.
|
|
Printer version