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 Korean - Spiced Crab Soup (Denjang Jiege Keh)
adapted from The Korean Kitchen by Copeland Marks
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Description
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Ingredients
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- 2 Cups Water
- 2 Tablespoons Miso
- 1 Teaspoon Hot Chili Powder
- 1 Inch Ginger -- finely chopped
- 1 Small Onion -- sliced
- 1 Clove Garlic -- finely chopped
- 1 Pound Crab -- chopped
- 1 Small Zucchini -- sliced
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Directions
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Put the water and bean paste into a pan and simmer over low heat, covered, for 15 minutes. Now add all the other ingredients and cook for 15 minutes more. Serve in 4 bowls with rice.
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Serves
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4
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Time to Make
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0:00
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