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 Korean - Stir Fried Pork With Kim Chee
adapted from Our Immigrant Ancestors
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Description
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Ingredients
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- 1 Tablespoon Peanut Oil
- 1 Pound Pork -- very thinly sliced
- Salt And Pepper -- to taste
- 4 Medium Scallion -- cut in 2-inch pieces
- 2 Cups Napa Cabbage -- shredded
- 1/2 Cup Kim Chee
- 2 Cloves Garlic -- finely chopped
- 1/2 Teaspoon Red Pepper Flakes
- Toasted Sesame Seeds -- garnish
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Directions
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Stir fry ingredients, pork first. Serve topped with toasted seasme seeds serve over rice.
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Serves
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4
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Time to Make
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0:00
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Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.
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