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Korean   -   Stir Fried Pork With Kim Chee   adapted from Our Immigrant Ancestors

  • 1 Tablespoon Peanut Oil
  • 1 Pound Pork -- very thinly sliced
  • Salt And Pepper -- to taste
  • 4 Medium Scallion -- cut in 2-inch pieces
  • 2 Cups Napa Cabbage -- shredded
  • 1/2 Cup Kim Chee
  • 2 Cloves Garlic -- finely chopped
  • 1/2 Teaspoon Red Pepper Flakes
  • Toasted Sesame Seeds -- garnish
Directions Stir fry ingredients, pork first. Serve topped with toasted seasme seeds serve over rice.
Serves 4
Time to Make 0:00

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