World Hearth Recipe Collection
Ingredients    
catBrowse by Category     alphaBrowse Alphabetically     booksBooks     linksLinks     faqFAQ
----

Latvian   -   Beet Soup With Beef   adapted from Taste of Latvia by Siri Lise Doub

Description
Ingredients
  • 1 Pound Beef -- Cubed
  • 1 Stalk Celery -- Chopped
  • 2 Medium Carrots -- Chopped
  • 1 Bunch Parsley -- Chopped
  • 1 Medium Onion -- Chopped
  • 1 Pound Beets -- Grated
  • 1 Tablespoon Flour
  • 1 Tablespoon Sour Cream
  • 1 Tablespoon Wine Vinegar
  • Salt And Pepper -- To Taste
  • 10 Cups Beef Broth
Directions Bring beef to a boi in the broth. Simmer for 20 minutes. Add celery, carrots, parsley, onions and beets. Simmer for 30 minutes. Mix flour with sour cream and add to the soup. Add vinegar, salt and pepper. Simmer for 5 minutes. Serve.
Serves 4
Time to Make 0:00



Printer version   0 Votes - Yum: 0, Easiness: 0, Speed: 0, Overall: 0 Rate this recipe

Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.

Search the whole site:
 

Recipes © by their authors.
Site courtesy of wuzzle.org