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 Latvian - Beet Soup With Beef
adapted from Taste of Latvia by Siri Lise Doub
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Description
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Ingredients
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- 1 Pound Beef -- Cubed
- 1 Stalk Celery -- Chopped
- 2 Medium Carrots -- Chopped
- 1 Bunch Parsley -- Chopped
- 1 Medium Onion -- Chopped
- 1 Pound Beets -- Grated
- 1 Tablespoon Flour
- 1 Tablespoon Sour Cream
- 1 Tablespoon Wine Vinegar
- Salt And Pepper -- To Taste
- 10 Cups Beef Broth
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Directions
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Bring beef to a boi in the broth. Simmer for 20 minutes. Add celery, carrots, parsley, onions and beets. Simmer for 30 minutes. Mix flour with sour cream and add to the soup. Add vinegar, salt and pepper. Simmer for 5 minutes. Serve.
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Serves
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4
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Time to Make
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0:00
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