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 Latvian - Beet Soup With Chicken
adapted from Taste of Latvia by Siri Lise Doub
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Description
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Ingredients
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- 4 Large Chicken Breast -- Cubed
- 2 Large Beets -- Grated
- 2 Medium Carrot -- Chopped
- 3 Tablespoons Olive Oil
- 1 Medium Onion -- Chopped
- Salt And Pepper -- To Taste
- 5 Medium Potatoes -- Cubed
- 1 Clove Garlic -- Chopped
- 1 Bunch Green Onion -- Chopped
- 1/2 Cup Sour Cream
- 1 Cup Parsley -- Chopped
- 10 Cups Chicken Broth
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Directions
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Saute chicken, carrots and onion in oil until chicken is well browned. Season with salt and pepper. Add broth and beets. Bring to a boil and simmer for 15 minutes. Add potatoes and simmer for 15 minutes. Add garlic and green onions. Simmer for 20 minutes. Add parsley and simmer for 5 minutes. Serve with a dollop of sour cream.
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Serves
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4
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Time to Make
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0:00
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