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Latvian   -   Frikadelu Zupa (Meatballs Soup) (Latvia)   adapted from Taste of Latvia by Siri Lise Doub

  • 1 Pound Ground Beef
  • 1 Cup Bread Crumbs
  • 2 Medium Eggs
  • Salt And Pepper -- To Taste
  • 3 Medium Potatoes -- Grated
  • 5 Medium Carrot -- Chopped
  • 1/4 Cup Chives -- Snipped
  • 1/4 Cup Parsley -- Chopped
  • 10 Cups Beef Broth
Directions Mix together beef, bread crumbs and eggs. Season with salt and pepper. Add potatoes to broth and simmer for 10 minutes. Add carrots and simmer for 10 more minutes. Make small meatballs with the beef and add to the broth. Add chives and simmer for 30 minutes. Serve sprinkled with parsley.
Serves 4
Time to Make 0:00

Printer version   4 Votes - Yum: 4.75, Easiness: 3.5, Speed: 3, Overall: 3.75 Rate this recipe

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