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 Latvian - Latvian Sauerkraut Soup
adapted from Taste of Latvia by Siri Lise Doub
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Description
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Ingredients
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- 5 Cups Beef Broth
- 2 Cups Sauerkraut -- Drained
- 1/2 Cup Sour Cream
- Salt And Pepper -- To Taste
- 6 Small Potatoes -- Cubed And Cooked
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Directions
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Bring broth and sauerkraut to a boil. Simmer for 20 minutes. Add sour cream and mix well. Season with salt and pepper. Add potatoes and bring to a serving temperature. Serve.
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Serves
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4
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Time to Make
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0:00
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