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 Latvian - Pea Soup (Latvia)
adapted from Taste of Latvia by Siri Lise Doub
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Description
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Ingredients
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- 1 Pound Split Peas
- 2 Pounds Pork -- Cubed
- 1 Large Carrot -- Chopped
- 1 Medium Onion -- Chopped
- 3 Tablespoons Barley
- 3 Medium Potatoes -- Cubed
- 10 Cups Beef Broth
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Directions
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Bring peas, pork, carrot, onion and barley to a boil. Simmer for 1 hour. Add potatoes and simmer for 30 minutes. Serve with rye bread.
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Serves
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4
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Time to Make
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0:00
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