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Latvian   -   Rivmaize Cepti Kartupeli (Breaded Roasted Potatoes)   adapted from Taste of Latvia by Siri Lise Doub

  • 2 Medium Eggs -- Beaten
  • 2 Cups Bread Crumbs -- Toasted
  • 6 Medium Potatoes -- Boiled And Peeled
  • 1 Can Tomatoes -- Chopped
  • 3 Tablespoons Butter
  • Salt And Pepper -- To Taste
Directions Mix eggs and bread crumbs together. Roll each whole potato in the egg mixture. Bake for 45 minutes in a 375 degree oven. Saute tomatoes in butter. Add salt and pepper to taste. Top potatoes with tomatoes and serve.
Serves 4
Time to Make 0:00

Printer version   4 Votes - Yum: 4.25, Easiness: 4.5, Speed: 4, Overall: 4.25 Rate this recipe

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