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Latvian   -   Sorrel Soup   adapted from Taste of Latvia by Siri Lise Doub

Description
Ingredients
  • 1 Pound Beef -- Cubed
  • 4 Medium Carrot -- Chopped
  • 5 Medium Potatoes -- Chopped
  • 1 Cup Sorrel -- Chopped
  • 1 Bunch Green Onion -- Chopped
  • 2 Tablespoons Dill -- Snipped
  • 2 Tablespoons Chives -- Snipped
  • Salt And Pepper -- To Taste
  • 2 Medium Hard-Boiled Egg -- Chopped (Optional)
  • 1/2 Cup Sour Cream
  • 8 Cups Beef Broth
Directions Bring beef and broth to a boil for 10 minutes. Add carrots and potatoes, simmer for 30 minutes. Add sorrel and simmer for 10 minutes. Add green onions, dill and chives. Season with salt and pepper. Simmer for 10 minutes. Serve sprinkled with egg and a dollop of sour cream.
Serves 4
Time to Make 0:00



Printer version   2 Votes - Yum: 5, Easiness: 5, Speed: 3.5, Overall: 4.5 Rate this recipe

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