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Lebanese   -   Avocado Salad Filling   adapted from Taste of Lebanon

  • 2 Large Avocado -- peeled and sliced
  • 1/2 Cup Radishes -- sliced
  • 1/2 Cup Celery -- diced
  • 3 Medium Green Onion -- chopped
  • 2 Tablespoons Olive Oil
  • 2 Tablespoons Lemon Juice
  • Salt And Pepper -- to taste
  • 2 Loaves Pita Bread -- halved
Directions combine vegetables. in a cup mix oil, lemon juice salt and pepper. Sprinkle over vegetables and toss lightly. stuff into pitas and serve
Serves 4
Time to Make 0:00

Printer version   1 Votes - Yum: 5, Easiness: 2, Speed: 2, Overall: 3 Rate this recipe

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