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Lebanese   -   Barbequed Kofta   adapted from Taste of Lebanon

  • 1 1/2 Pounds Lean Ground Beef -- or lamb
  • 1 Medium Onion -- grated
  • 1/2 Cup Parsley -- finely chopped
  • 1 1/2 Teaspoons Salt
  • 1/4 Teaspoon Cayenne
  • 1/4 Teaspoon Allspice
  • 1/4 Teaspoon Pepper
Directions combine and mix all ingredients well. take a wooden or metal skewer and wrap a small amount of meat around length of the skewer. cook or charcoal. Do not overcook.
Indoor instructions.
cook in oven, forming into small rolls like fingers, broil on cookie sheet, turnover and cook on other side or form into balls and cook under broiler instead.
Serves 1
Time to Make 0:00

Printer version   1 Votes - Yum: 4, Easiness: 1, Speed: 4, Overall: 3 Rate this recipe

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