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Lebanese   -   Bulgur Bread With Lebanese Zatar   adapted from Ethnic Breads

Description
Ingredients
  • 3/4 Cup Bulgur
  • 1 1/2 Cups Boiling Water
  • 2 1/4 Teaspoons Active Dry Yeast
  • 2 2/3 Cups Bread Flour
  • 1 1/2 Teaspoons Salt
  • 1 Cup Water
  • 2 Tablespoons Water
  • ~~ Zatar -- ~~
  • 1 1/2 Teaspoons Dried Thyme
  • 1 Tablespoon Sesame Seeds
  • 3/4 Teaspoon Dried Marjoram
  • 1/4 Teaspoon Allspice
  • 1 1/2 Tablespoons Almonds -- ground
  • 1 1/2 Tablespoons Lemon Zest -- grated
  • 3 Tablespoons Olive Oil
Directions Place bulgur in a small bowl. Pour boiling water over and let stand until mixture cools to room temperature. In a small bowl, combine all the zatar ingredients and form a paste. Place all ingredients in bread machine according to manual instructions. Process on bread cycle.
Serves 1
Time to Make 0:00



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