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 Lebanese - Bulgur Bread With Lebanese Zatar
adapted from Ethnic Breads
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Description
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Ingredients
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- 3/4 Cup Bulgur
- 1 1/2 Cups Boiling Water
- 2 1/4 Teaspoons Active Dry Yeast
- 2 2/3 Cups Bread Flour
- 1 1/2 Teaspoons Salt
- 1 Cup Water
- 2 Tablespoons Water
- ~~ Zatar -- ~~
- 1 1/2 Teaspoons Dried Thyme
- 1 Tablespoon Sesame Seeds
- 3/4 Teaspoon Dried Marjoram
- 1/4 Teaspoon Allspice
- 1 1/2 Tablespoons Almonds -- ground
- 1 1/2 Tablespoons Lemon Zest -- grated
- 3 Tablespoons Olive Oil
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Directions
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Place bulgur in a small bowl. Pour boiling water over and let stand until mixture cools to room temperature. In a small bowl, combine all the zatar ingredients and form a paste. Place all ingredients in bread machine according to manual instructions. Process on bread cycle.
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Serves
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1
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Time to Make
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0:00
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Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.
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