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 Lebanese - Cabbage Rolls (Lebanon)
adapted from unknown
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Description
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Ingredients
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- 1 Head Cabbage
- 1 Cup Rice
- 1/4 Pound Ground Beef
- 3 Tablespoons Butter
- 1 Clove Garlic -- chopped
- 2 Teaspoons Salt
- 1/2 Teaspoon Pepper
- 1/2 Teaspoon Cinnamon
- 2 Tablespoons Lemon Juice
- 1 Can Tomato Paste
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Directions
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core and parboil cabbage until limp
cut leaves in half
set oven to 400
combine all ingredients except cabage tomato paste and water
place a heaping tablespoon of the filling in a leaf. fold. arrange in casserole dish.
mix tomato paste wilh 1 cup of water and pour over rolls . add water until it just covers rolls cover bake for 60 minutes
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Serves
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4
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Time to Make
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0:00
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