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Lebanese   -   Cabbage Rolls (Lebanon)   adapted from unknown

  • 1 Head Cabbage
  • 1 Cup Rice
  • 1/4 Pound Ground Beef
  • 3 Tablespoons Butter
  • 1 Clove Garlic -- chopped
  • 2 Teaspoons Salt
  • 1/2 Teaspoon Pepper
  • 1/2 Teaspoon Cinnamon
  • 2 Tablespoons Lemon Juice
  • 1 Can Tomato Paste
Directions core and parboil cabbage until limp
cut leaves in half
set oven to 400
combine all ingredients except cabage tomato paste and water
place a heaping tablespoon of the filling in a leaf. fold. arrange in casserole dish.
mix tomato paste wilh 1 cup of water and pour over rolls . add water until it just covers rolls cover bake for 60 minutes
Serves 4
Time to Make 0:00

Printer version   1 Votes - Yum: 4, Easiness: 4, Speed: 1, Overall: 3 Rate this recipe

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