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Lebanese   -   Egg Stuffed Kafta Roll   adapted from Taste of Lebanon

  • 3 Pounds Ground Beef
  • 1 Medium Onion -- grated
  • 1/4 Teaspoon Cinnamon
  • 1/4 Teaspoon Allspice
  • Salt And Pepper -- to taste
  • 1 Cup Parsley -- finely chopped
  • 6 Medium Eggs -- hardboiled and peele
Directions set oven to 350 degrees. combine and thoroughly mix first six ingredients. divide meat into 2 sections. flatten each to 3/4 inch thickness. keep meat in a rectangular shape. sprinkle half of the parsley over the top of each. place 3 eggs across the length of the rectangle on top of the parsley. roll like a jellyroll. wet hands and smooth the outside well, sealing edges all over. place in greased pan side by side. bake for 1 hour until meat is cooked through.
Serves 1
Time to Make 0:00

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