 |
 Lebanese - Egg Stuffed Kafta Roll
adapted from Taste of Lebanon
|
Description
|
|
|
|
Ingredients
|
- 3 Pounds Ground Beef
- 1 Medium Onion -- grated
- 1/4 Teaspoon Cinnamon
- 1/4 Teaspoon Allspice
- Salt And Pepper -- to taste
- 1 Cup Parsley -- finely chopped
- 6 Medium Eggs -- hardboiled and peele
|
|
Directions
|
set oven to 350 degrees. combine and thoroughly mix first six ingredients. divide meat into 2 sections. flatten each to 3/4 inch thickness. keep meat in a rectangular shape. sprinkle half of the parsley over the top of each. place 3 eggs across the length of the rectangle on top of the parsley. roll like a jellyroll. wet hands and smooth the outside well, sealing edges all over. place in greased pan side by side. bake for 1 hour until meat is cooked through.
|
|
Serves
|
1
|
|
Time to Make
|
0:00
|
Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.
|
|
Printer version