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Lebanese   -   Falafel   adapted from creative food processor cooking

  • 2 Cans Chickpeas -- drained
  • 2 Tablespoons Tahini
  • 1 Medium Egg
  • 1 Clove Garlic
  • 3 Tablespoons Parsley -- fresh
  • 1 Teaspoon Salt
  • 1/2 Teaspoon Pepper
  • 1/2 Teaspoon Turmeric
  • 1/2 Teaspoon Cumin
  • 1/2 Teaspoon Baking Powder
  • 1 Tablespoon Olive Oil
  • Flour -- for coating
  • Olive Oil -- for frying
  • 4 Pita Bread
  • Lettuce -- shredded
  • Feta Cheese -- crumbled
  • Tahini Dressing
Directions Place all ingredients for falafel in processor bowl. Process with metal blade until smooth. Form into 1 inch balls. Coat with flour. Deep fry in vegetable oil at 365 degrees for 2 minutes. Remove with slotted spoon and drain on paper towels.
Falafel may also be prepared by forming into small patties and frying in a small amount of oil in a skillet. Add to pita and put remainging ingredients on top.
Serves 5
Time to Make 0:00

Printer version   2 Votes - Yum: 5, Easiness: 3.5, Speed: 4, Overall: 4.16667 Rate this recipe

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