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Lebanese   -   Fassoolia Humra (Beans With Onions)   adapted from Lebanese Cooking by Dawn, Elaine and Selwa Anthony

  • 2 Cups Borlotti Beans -- Cooked
  • 2 Large Onion -- Chopped
  • 1/4 Cup Olive Oil
  • 2 Teaspoons Salt
  • 1/2 Teaspoon Pepper
  • 1/2 Teaspoon Oregano
  • 1/2 Teaspoon Cumin
  • 4 Cups Beef Broth
  • 1 Teaspoon Mint
Directions Saute onions in oil until very dark brown. Add beans, salt, pepper, oregano and cumin. Saute for 5 minutes. Add broth and simmer for 20 minutes. Add mint and serve like a soup or boil until the liquid evaporates and serve as a side dish.
Serves 4
Time to Make 0:00

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