 |
 Lebanese - Lentil & Bean Soup (Lebanon)
adapted from unknown
|
Description
|
|
|
|
Ingredients
|
- 1/4 Cup Chickpeas
- 1/4 Cup Lima Beans
- 1/4 Cup Kidney Beans
- 1/4 Cup Lentils -- washed & drained
- 10 Cups Water
- 1 Large Onion -- chopped
- 1/2 Cup Vegetable Oil
- 1/4 Cup Rice
- 1/2 Teaspoon Cumin
- Salt And Pepper -- to taste
|
|
Directions
|
Place peas, beans & lentils in pan with water, bring to boil, reduce heat cook 45 minutes. Meanwhile, saute onion in oil, add to bean mixture, add other ingredients, cook for another 30 minutes.
This is for dried beans, faster for fresher.
|
|
Serves
|
4
|
|
Time to Make
|
0:00
|
Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.
|
|
Printer version