World Hearth Recipe Collection
Ingredients    
catBrowse by Category     alphaBrowse Alphabetically     booksBooks     linksLinks     faqFAQ
----

Lebanese   -   Lentil & Bean Soup (Lebanon)   adapted from unknown

Description  
Ingredients
  • 1/4 Cup Chickpeas
  • 1/4 Cup Lima Beans
  • 1/4 Cup Kidney Beans
  • 1/4 Cup Lentils -- washed & drained
  • 10 Cups Water
  • 1 Large Onion -- chopped
  • 1/2 Cup Vegetable Oil
  • 1/4 Cup Rice
  • 1/2 Teaspoon Cumin
  • Salt And Pepper -- to taste
Directions Place peas, beans & lentils in pan with water, bring to boil, reduce heat cook 45 minutes. Meanwhile, saute onion in oil, add to bean mixture, add other ingredients, cook for another 30 minutes.
This is for dried beans, faster for fresher.
Serves 4
Time to Make 0:00



Printer version   0 Votes - Yum: 0, Easiness: 0, Speed: 0, Overall: 0 Rate this recipe

Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.

Search the whole site:
 

Recipes © by their authors.
Site courtesy of wuzzle.org