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 Lebanese - Lentils With Spinach And Lemon
adapted from Mediterranean Cooking
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Description
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Ingredients
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- 1/2 Pound Lentils
- 1 Large Onion -- sliced
- 1/4 Cup Olive Oil
- 3 Cloves Garlic -- finely chopped
- 1/4 Cup Cilantro -- chopped
- 10 Ounces Spinach -- chopped
- 2 Medium New Potatoes -- peeled and sliced
- Salt And Pepper -- to taste
- 3 Lemons Lemon Juice
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Directions
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Place lentils in saucepan, cover with water and bring to a boil. Cook, covered for 20 minutes. Meanwhile brown onion in olive oil. Stir in garlic and cilantro. Add spinach and saute 6 minutes. Add potatoes, lentils and enough lentil cooking water to cover. Simmer 20 minutes or until thick and soupy. Stir in lemon juice and serve.
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Serves
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6
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Time to Make
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0:00
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