World Hearth Recipe Collection
catBrowse by Category     alphaBrowse Alphabetically     booksBooks     linksLinks     faqFAQ

Lebanese   -   Makhloota (Bean And Grain Soup)   adapted from Lebanese Cooking by Dawn, Elaine and Selwa Anthony

  • 1 Cup Chickpeas -- Cooked
  • 1 Cup Black Beans -- Cooked
  • 1/2 Cup Lentils
  • 9 Cups Chicken Stock
  • 1 Tablespoon Salt
  • 1/2 Cup Bulgur
  • 1/4 Cup Rice
  • 1 Large Onion -- Sliced
  • 1/4 Cup Olive Oil
Directions Bring lentils to a boil in the stock. Add bulgur and rice, simmer for 30 minutes. Saute onions in oil until well browned. Add chickepea, beans, onions and their oil to the lentils. Cover and simmer for 20 more minutes. Season with salt and serve.
Serves 4
Time to Make 0:00

Printer version   0 Votes - Yum: 0, Easiness: 0, Speed: 0, Overall: 0 Rate this recipe

Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.

Search the whole site:

Recipes © by their authors.
Site courtesy of