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 Lebanese - Masbahet Ed Darweesh (Darweesh Rosary)
adapted from Lebanese Cooking by Dawn, Elaine and Selwa Anthony
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Description
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Ingredients
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- 1/4 Cup Butter
- 2 Medium Onion -- Chopped
- 2 Cloves Garlic -- Chopped
- 1 Pound Beef -- Cubed
- 1 Large Eggplant -- Cubed
- 1 Large Potato -- Sliced
- 1 Can Tomatoes -- Chopped
- 1 Teaspoon Salt
- 1/2 Teaspoon Pepper
- 1/2 Teaspoon Oregano
- 1/2 Teaspoon Cumin
- 2 Cups Beef Broth
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Directions
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Saute onions, garlic, meat, eggplant, potato and tomatoes in butter for 5 minutes. Add salt, pepper, oregano and cumin. Cover with broth and simmer for 1 hour. Most of the liquid should be evaporated, if not boil until it is. Serve over rice.
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Serves
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4
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Time to Make
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0:00
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