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Lebanese   -   Meatball Appetizers (Lebanon)   adapted from unknown

  • 1 Pound Ground Beef
  • 1/4 Cup Fresh Parsley -- chopped
  • 1 Medium Onion -- chopped
  • 1/4 Teaspoon Cumin
  • 1 Teaspoon Salt
  • 1/2 Teaspoon Pepper
  • 1/2 Teaspoon Cayenne
Directions Place all ingredients in mixing bowl, mix well. Heat oven to 400*. Form marble-sized balls and place on cookie sheet. Bake 15 minutes. Serve with sesame sauce, garlic sauce and lots of toothpicks.
Serves 4
Time to Make 0:00

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