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Lebanese   -   Meatball Soup   adapted from Taste of Lebanon

  • 1 Small Onion -- grated
  • Salt And Pepper -- to taste
  • 1/4 Teaspoon Allspice
  • 1 Pound Ground Beef
  • 1/4 Cup Parsley -- finely chopped
  • 1/4 Cup Butter
  • 9 Cups Water
  • 1 Stick Cinnamon
  • 1/2 Cup Rice -- washed & drained
  • Salt -- to taste
  • Cinnamon
Directions place onion, salt, pepper, allspice, meat and parsley. mix thoroughly and form into walnut sized balls. brown meatballs in butter. add half cup of water to meatballs and scrape. add cinnamon stick and remaining water. Boil for 10 minutes. add rice and salt to taste. simmer for 30 minutes. serve with a dash of cinnamon atop.
Serves 1
Time to Make 0:00

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