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Lebanese   -   Meatball Stew Pockets   adapted from Taste of Lebanon

  • 3 Tablespoons Olive Oil
  • 1 Medium Green Pepper -- sliced
  • 1 Small Onion -- sliced
  • 2 Stalks Celery -- diced
  • 2 Cups Tomato Sauce
  • 1 Pound Ground Beef
  • 1 Medium Onion -- grated
  • 1 Loaf Pita Bread
  • 1 Medium Egg
  • Salt And Pepper -- to taste
  • 3 Loaves Pita Bread -- halved
Directions prepare pita crumbs in 350 degree oven and cook until dry. roll with rolling pin to make crumbs. in a saucepan, saute onions, green pepper and celery in oil for 2 minutes. add tomatoe sauce and simmer for 10 minutes. Meanwhile prepare meatballs, by mixing beef, grated onion, crumbs, egg, salt and pepper. shape into small balls. Broil until slightly brown. Add meatballs to the sauce and simmer for 30 minutes. serve inside pita pockets.
Serves 6
Time to Make 0:00

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