 |
 Lebanese - Mjudra Blahem (Lentils With Meat)
adapted from Lebanese Cooking by Dawn, Elaine and Selwa Anthony
|
Description
|
|
|
|
Ingredients
|
- 1 Pound Ground Lamb
- 1 Tablespoon Olive Oil
- 1 Medium Onion -- Chopped
- 1 Cup Lentils
- 5 Cups Beef Broth
- 1 Cup Rice
- 1 Teaspoon Salt
- 1/2 Teaspoon Pepper
|
|
Directions
|
Brown meat in oil. Add onions and saute for 10 minutes. Add lentils and stock. Simmer for 20 minutes. Add rice, salt and pepper. Simmer for another 20 minutes. Serve with pita bread.
|
|
Serves
|
4
|
|
Time to Make
|
0:00
|
Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.
|
|
Printer version