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 Lebanese - Poppy Seed Potatoes (Lebanon)
adapted from veggie life
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Description
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Ingredients
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- 3/4 Cup Poppy Seeds
- 6 Medium Red Potatoes -- cubed
- 1 Teaspoon Olive Oil
- 4 Red Chiles
- 1 Cup Vegetable Broth
- 1/2 Teaspoon Turmeric
- 1/4 Teaspoon Cayenne
- Salt -- to taste
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Directions
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Grilnd popy seeds in spice grinder. Saute potatoes in oil until golden, about 10 minutes. Add chlies, seeds, and a1/4 cup stock, simmer 2 minutes. Add remainign ingredients, cook until most of water is absorbed, about 10 minutes.
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Serves
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6
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Time to Make
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0:00
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