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 Lebanese - Saffi
adapted from Taste of Lebanon
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Description
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Ingredients
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- 1 Cup Chickpeas -- cooked
- 3 Cups Water
- 1 1/2 Cups Bulgur
- 1/2 Cup Green Onion
- 2 Tablespoons Fresh Mint -- chopped
- 1/4 Cup Parsley -- finely chopped
- 1/3 Cup Lemon Juice
- 1/3 Cup Olive Oil
- 1/4 Teaspoon Cinnamon
- Salt And Pepper -- to taste
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Directions
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add enough cold water to cover bulgur. set aside for 10 minutes. drain, squeezing between your hands. drain chickpeas. combine all ingredients in salad bowl and toss well.
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Serves
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1
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Time to Make
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0:00
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