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Lebanese   -   Shourbet Djaaj Bruz (Chicken And Rice Soup)   adapted from Lebanese Cooking by Dawn, Elaine and Selwa Anthony

  • 3 Pounds Chicken -- Cubed
  • 4 Stalks Celery -- Chopped
  • 2 Large Leeks -- Chopped
  • 3 Cloves Garlic -- Chopped
  • 9 Cups Chicken Stock
  • Salt And Pepper -- To Taste
  • 1 Stick Cinnamon
  • 2 Lemons Lemon Juice
  • 3/4 Cup Rice
  • 1/2 Cup Parsley -- Chopped
Directions Bring chicken, celery, leeks, garlic and stock to a boil. Add salt, pepper, cinnamon and lemon juice. Simmer for 30 minutes. Add rice and simmer fo 20 minutes. Add parsley and simmer for 5 more minutes. Serve.
Serves 4
Time to Make 0:00

Printer version   2 Votes - Yum: 3, Easiness: 2.5, Speed: 2, Overall: 2.5 Rate this recipe

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