 |
 Lebanese - Shourbet Djaaj Bruz (Chicken And Rice Soup)
adapted from Lebanese Cooking by Dawn, Elaine and Selwa Anthony
|
Description
|
|
|
|
Ingredients
|
- 3 Pounds Chicken -- Cubed
- 4 Stalks Celery -- Chopped
- 2 Large Leeks -- Chopped
- 3 Cloves Garlic -- Chopped
- 9 Cups Chicken Stock
- Salt And Pepper -- To Taste
- 1 Stick Cinnamon
- 2 Lemons Lemon Juice
- 3/4 Cup Rice
- 1/2 Cup Parsley -- Chopped
|
|
Directions
|
Bring chicken, celery, leeks, garlic and stock to a boil. Add salt, pepper, cinnamon and lemon juice. Simmer for 30 minutes. Add rice and simmer fo 20 minutes. Add parsley and simmer for 5 more minutes. Serve.
|
|
Serves
|
4
|
|
Time to Make
|
0:00
|
Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.
|
|
Printer version