 |
 Lebanese - Tabouli
adapted from Taste of Lebanon
|
Description
|
|
|
|
Ingredients
|
- 6 Bunches Parsley -- finely chopped
- 2/3 Cup Bulgur
- 1 Quart Water
- 8 Medium Scallions -- chopped
- 1/2 Cup Fresh Mlin -- chopped or
- 1/4 Cup Dry Mint
- 4 Large Tomatoes -- finely chopped
- 2 Teaspoons Salt
- 1 Teaspoon Pepper
- 2/3 Cup Lemon Juice
- 1/2 Cup Olive Oil
|
|
Directions
|
Soak bulgur in water for 2 mlinutes. Drain well. Add parsley to bulgur mix, add remaining ingredients. If not serving right away, do not add tomatoes & onions until just before serving.
|
|
Serves
|
8
|
|
Time to Make
|
0:00
|
Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.
|
|
Printer version