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 Lebanese - Yakhnit Loobyeh (Green Bean Stew)
adapted from Lebanese Cooking by Dawn, Elaine and Selwa Anthony
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Description
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Ingredients
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- 1 Pound French-Style Green Beans
- 1 Pound Beef -- Cubed
- 2 Large Onion -- Chopped
- 3 Tablespoons Olive Oil
- 1 Teaspoon Salt
- 1/2 Teaspoon Pepper
- 1/2 Teaspoon Cumin
- 1 Can Tomato Paste -- Mixed With
- 2 Cups Beef Broth
- 2 Cloves Garlic -- Chopped
- 1 Teaspoon Coriander
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Directions
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Saute beef and onions in oil until browned. Add beans, salt, pepper, cumin, and tomato paste mixture. Bring to a boil. Simmer for 1 hour. Add garlic and coriander and simmer for 5 minutes. This is dry soup. Serve over rice.
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Serves
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4
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Time to Make
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0:00
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