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Malaysian   -   Chicken Curry Fatima (Malaysia)   adapted from Dining with Headhunters

  • 6 Large Shallots
  • 3 Large Brazil Nuts
  • 1 Teaspoon Turmeric
  • 3 Medium Jalapeno -- finely chopped
  • 4 Tablespoons Olive Oil
  • 1/2 Pound Potatoes -- diced
  • 1/2 Pound Mushroom -- sliced
  • 1 1/2 Cups Coconut Milk
  • Salt -- to taste
  • 1 Pound Chicken Breast -- chopped
  • 10 Small Thai Chiles
  • Rice
Directions In a mortar or blender, grind shallots, nuts, turmeric, and fresh chiles to a fine paste. heat the oil to medium in a wok and stir-fry the past until fragrant. add potatoes and mushrooms, stir-fry for 1 minute. add coconut milk and salt. bring to a gentle boil. add chicken and small chiles. cook, stirring often for 20 minutes. serve over rice.
Serves 6
Time to Make 0:00

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