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Malaysian   -   Chile Prawns (Malaysia)   adapted from Dining with Headhunters

Description
Ingredients
  • 2 Tablespoons Peanut Oil
  • 1 Tablespoon Garlic -- chopped
  • 1 Tablespoon Ginger -- finely chopped
  • 2 Large Jalapeno -- finely chopped
  • 1 Pound Prawns -- shelled
  • 1 Tablespoon Black Miso
  • 1 Medium Tomato -- chopped
  • 3 Medium Scallion -- finely chopped
  • 1 Cup Bamboo Shoots
  • 1 Tablespoon Soy Sauce
  • 2 Tablespoons Rice Wine
  • 1 Teaspoon Sugar
  • 1/2 Teaspoon Sesame Oil
  • 1 Tablespoon Cornstarch
  • 1 Tablespoon Water
  • Cilantro -- for garnish
  • Rice
Directions stir-fry in oil, garlic, ginger, and jalapeno. stir-fry 1 minute. add the parwns and stir-fry 2 minutes. add mso, tomato, scallion, bamboo shoots, soy sauce, sherry, sugar, and sesame oil. stir-fry 3 minutes. add cornstarch to water and add to wok. simmer for 1 minute to thicken. garnish with cilantro and serve over rice.
Serves 2
Time to Make 0:00



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