World Hearth Recipe Collection
Ingredients    
catBrowse by Category     alphaBrowse Alphabetically     booksBooks     linksLinks     faqFAQ
----

Malaysian   -   Malaysian Fried Noodles   adapted from vegetariana

Description
Ingredients
  • 8 Large Shiitake Mushrooms -- sliced into strips
  • 1/2 Pound Narrow Egg Noodles
  • 3 Tablespoons Peanut Oil
  • 3 Stalks Celery -- chopped
  • 3 Cloves Garlic -- crushed
  • 1 Package Frozen Green Beans -- thawed
  • 2 1/2 Tablespoons Soy Sauce -- to taste
  • 2 Dashes Hot Sauce
  • 1 Tablespoon Sherry -- optional
  • 1 Teaspoon Ginger -- grated
  • Scallions -- for garnish
Directions cook noodes as directed. heat peanut oil in wok, saute celery and garlic over moderatly high heat. when celery is tender add noodles, mushrooms, beans, sherry, soy sauce and ginger. stir fry 1 minute. lower heat, continue to cook until noodles brown lightly. garnish with minced scallions and serve.
Serves 4
Time to Make 0:00



Printer version   0 Votes - Yum: 0, Easiness: 0, Speed: 0, Overall: 0 Rate this recipe

Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.

Search the whole site:
 

Recipes © by their authors.
Site courtesy of wuzzle.org