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 Malaysian - Pork With Ginger (Jani Masak Halia)
adapted from The Exotic Kitchens of Malaysia by Copeland Marks
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Description
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Ingredients
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- 2 Pounds Pork -- cubed
- 1 Medium Egg -- beaten
- 2 Tablespoons Flour
- Oil -- for frying
- 1 Inch Ginger -- finely chopped
- 2 Cloves Garlic -- finely chopped
- 1 Medium Onion -- finely chopped
- 1 Large Jalapeno -- finely chopped
- 1 Tablespoon Oyster Sauce
- 1/3 Cup Water
- 1/4 Teaspoon Salt
- 1/8 Teaspoon Pepper
- 2 Large Scallion -- finely chopped
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Directions
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Put pork in bowl add egg and mix well. Add flour and combine. Heat oil in skillet and fry for 1 minute. Remove, drain on paper towels and set aside. Remove all oil except 1 tablespoon. Add ginger, garlic and onion, fry for 1 minute. Add pork and toss. Add jalapeno, oyster sauce, water, salt and pepper. Bring to a simmer and simmer over low heat for 3 minutes. Stir in scallions. Serve with rice.
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Serves
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8
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Time to Make
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0:00
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