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Malaysian   -   Red Beef (Masak Daging Merah)   adapted from The Exotic Kitchens of Malaysia by Copeland Marks

Description
Ingredients
  • 2 Tablespoons Cayenne
  • 2 Medium Onion -- sliced
  • 2 Cloves Garlic -- sliced
  • 1/2 Inch Ginger -- sliced
  • 1/4 Cup Water
  • 2 Tablespoons Olive Oil
  • 3 Pods Cardamom
  • 3 Whole Cloves
  • 1 Inch Cinnamon Stick
  • 1 Whole Star Anise
  • 1 Teaspoon Lemongrass
  • 1 Tablespoon Ketchup
  • 1 Tablespoon Chile Puree
  • 2 Pounds Beef -- cubed
  • 1 Tablespoon Tamarind Paste
  • 1 Teaspoon Sugar
  • 1/2 Teaspoon Salt
  • 1/2 Cup Plain Yogurt
Directions Process cayenne, onion, garlic and ginger with water to a smooth paste. Heat oil in large pan add cardamon, cloves, cinnamon and star anise. Fry for 30 seconds. Add onion paste and lemongrass and fry for 3 minutes. Add ketchup, chile puree and beef and fry for 4 minutes. Stir in tamarind liquid, sugar and salt. Stir to combine well. Add yogurt and continue to cook for 30 minutes. Serve with rice or bread.
Serves 8
Time to Make 0:00



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