 |
 Malaysian - Red Beef (Masak Daging Merah)
adapted from The Exotic Kitchens of Malaysia by Copeland Marks
|
Description
|
|
|
|
Ingredients
|
- 2 Tablespoons Cayenne
- 2 Medium Onion -- sliced
- 2 Cloves Garlic -- sliced
- 1/2 Inch Ginger -- sliced
- 1/4 Cup Water
- 2 Tablespoons Olive Oil
- 3 Pods Cardamom
- 3 Whole Cloves
- 1 Inch Cinnamon Stick
- 1 Whole Star Anise
- 1 Teaspoon Lemongrass
- 1 Tablespoon Ketchup
- 1 Tablespoon Chile Puree
- 2 Pounds Beef -- cubed
- 1 Tablespoon Tamarind Paste
- 1 Teaspoon Sugar
- 1/2 Teaspoon Salt
- 1/2 Cup Plain Yogurt
|
|
Directions
|
Process cayenne, onion, garlic and ginger with water to a smooth paste. Heat oil in large pan add cardamon, cloves, cinnamon and star anise. Fry for 30 seconds. Add onion paste and lemongrass and fry for 3 minutes. Add ketchup, chile puree and beef and fry for 4 minutes. Stir in tamarind liquid, sugar and salt. Stir to combine well. Add yogurt and continue to cook for 30 minutes. Serve with rice or bread.
|
|
Serves
|
8
|
|
Time to Make
|
0:00
|
Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.
|
|
Printer version