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 Malaysian - Rendang (Curried Meat)
adapted from Hot and Spicy by Marlena Spieler
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Description
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Ingredients
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- 1 Medium Onion -- finely chopped
- 6 Cloves Garlic -- finely chopped
- 4 Medium Jalapeno -- finely chopped
- 1 Inch Ginger -- finely chopped
- 2 Tablespoons Olive Oil
- 2 Tablespoons Ground Coriander
- 1 Teaspoon Turmeric
- 1 Medium Bay Leaf
- 2 Pounds Beef -- cubed
- 3 Cups Coconut Milk
- 2 Cubes Bouillon
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Directions
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Saute onion, garlic, jalapeno, and ginger in oil for 5 minutes. Add spices and meat. Cook until meat is well browned on all sides. Add coconut milk, and bouillon. Simmer over low heat for 2 hours. Turn heat to high and cook sauce down to a thick pastelike coating. This may take 15 to 20 minutes.
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Serves
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4
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Time to Make
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0:00
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