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Malaysian   -   Rice Noodles With Chicken And Shrimp (Kuah Teow)   adapted from The Exotic Kitchens of Malaysia by Copeland Marks

  • 2 Pounds Rice Noodles -- cooked
  • 2 Teaspoons Soy Sauce
  • 1 Teaspoon Black Soy Sauce
  • 1/4 Cup Chicken Broth
  • 1 Teaspoon Olive Oil
  • 2 Pounds Chicken -- cooked and cubed
  • 1 Pound Medium Shrimp
  • 2 Large Shallots -- crisp fried
  • 3 Medium Scallion -- finely chopped
  • 2 Large Jalapeno -- finely chopped
Directions Stir fry the noodles with both sauces, hot chicken broth and oil until combined. Add chicken, prawns, shallots, scallions and chiles to taste. Toss until well combined. Serve.
Serves 8
Time to Make 0:00

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