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 Malaysian - Spicy Tomato Chicken (Ayam Masak Mehra Ros)
adapted from The Exotic Kitchens of Malaysia by Copeland Marks
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Description
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Ingredients
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- 3 Tablespoons Olive Oil
- 3 Pounds Chicken -- cubed
- 1/4 Teaspoon Turmeric
- 1 Teaspoon Salt
- 1 Teaspoon Crushed Red Pepper
- 1 Medium Onion -- sliced
- 1 Clove Garlic
- 1 Cup Water
- 1 Cup Tomato Sauce
- 2 Teaspoons Sugar
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Directions
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Heat oil in skillet, add chicken, turmeric, salt and red pepper flakes. and stir fry over low heat for 5 minutes. Remove and set aside. Process onion, ginger, garlic and 1/4 cup of the water to a paste. Heat skillet, add onion paste and fry for 3 minutes or until onion turns brown. Add tomato sauce, sugar and balance of water and bring to a boil. Add chicken, toss well, cover and simmer for 25 minutes. Serve with rice.
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Serves
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4
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Time to Make
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0:00
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