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Malaysian   -   Sweet Spiced Beef (Daging Kicip)   adapted from The Exotic Kitchens of Malaysia by Copeland Marks

Description
Ingredients
  • 4 Cloves Garlic -- sliced
  • 1 Inch Ginger -- sliced
  • 1 1/2 Cups Water
  • 2 Pounds Beef -- cubed
  • 1 Whole Star Anise
  • 2 Pods Cardamom
  • 1 Inch Cinnamon Stick
  • 2 Whole Clove
  • 1/4 Teaspoon Pepper
  • 2 Tablespoons Olive Oil
  • 1 Medium Onion -- finely chopped
  • 1/4 Teaspoon Turmeric
  • 1/2 Teaspoon Cayenne
  • 1 Tablespoon Tomato Paste
  • 3 Tablespoons Black Soy Sauce
  • 1 Teaspoon Sugar
  • Lemon Wedges -- for garnish
Directions Process garlic and ginger to a smooth paste with 1 tablespoon of water. Set aside. Heat a skillet without oil. Add beef, star anise, cardamom, cinnamon, cloves and pepper. Fry for 4 minutes. Add oil, onion, garlic paste, turmeric, cayenne, tomato paste, soy sauce and sugar. Mix well for 2 minutes. Add 1 cup water and bring to a boil. Simmer over low for 45 minutes. Serve with rice and lemons.
Serves 8
Time to Make 0:00



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