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Malaysian   -   Tamarind Shrimp (Asam Udang)   adapted from The Exotic Kitchens of Malaysia by Copeland Marks

  • 3 Pounds Medium Shrimp
  • 1/4 Cup Tamarind Paste -- dissolved in
  • 1/2 Cup Water
  • 1 Tablespoon Sugar
  • 1 Teaspoon Salt
  • 1 Teaspoon Pepper
  • 1/3 Cup Olive Oil
Directions Marinate shrimp in remaining ingredients except oil for 30 minutes. Drain and discard marinade. Heat oil in skillet and fry shrimp for 2 minutes. Serve with rice.
Serves 8
Time to Make 0:00

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