Tamarind Shrimp (Asam Udang)

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Malaysian - Tamarind Shrimp (Asam Udang) adapted from The Exotic Kitchens of Malaysia by Copeland Marks

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Ingredients

3 Pounds Medium Shrimp

1/4 Cup Tamarind Paste -- dissolved in

1/2 Cup Water

1 Tablespoon Sugar

1 Teaspoon Salt

1 Teaspoon Pepper

1/3 Cup Olive Oil

Directions Marinate shrimp in remaining ingredients except oil for 30 minutes. Drain and discard marinade. Heat oil in skillet and fry shrimp for 2 minutes. Serve with rice.

Serves 8

Time to Make 0:00

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