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Malaysian   -   Ten Thousand Mixture Soup (Laksa)   adapted from The Exotic Kitchens of Malaysia by Copeland Marks

Description
Ingredients
  • 6 Medium Shallot -- sliced
  • 6 Cloves Garlic -- sliced
  • 3 Medium Jalapeno -- chopped
  • 1 Tablespoon Lemon Grass
  • 1 Whole Star Anise
  • 1 Inch Cinnamon Stick
  • 4 Pods Cardamom
  • 2 Whole Cloves
  • 5 Cups Water
  • 3 Tablespoons Olive Oil
  • 2 Cups Coconut Milk
  • 2 Teaspoons Salt
  • 1 Pound Shrimp -- cooked
  • 1 Cup Cooked Chicken -- shredded
  • 1/2 Pound Rice Noodles -- soaked for 15 minute
  • 2 Cups Bean Sprouts
  • 1/4 Cup Shallots -- crisp fried
  • 2 Medium Scallion -- finely chopped
Directions Process, shallots, garlic, chiles, lemongrass, star anise, cinnamon, cardamom and cloves with 1/4 cup water into a smooth paste. Heat oil in large pan and stir-fry over low heat for 3 minutes to a light brown color. Add water and bring to a boil. Add coconut milk and salt. Simmer over low heat for 10 minutes. Add shrimp, chicken, noodles, and bean sprouts. Portion out laksa and garnish with shallots and scallions.
Serves 8
Time to Make 0:00



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