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Malaysian   -   Wedding Rice With Meat (Nasi Bukahari)   adapted from The Exotic Kitchens of Malaysia by Copeland Marks

Description
Ingredients
  • 3 Tablespoons Olive Oil
  • 4 Medium Shallot -- sliced
  • 1 Inch Ginger -- sliced
  • 3 Cloves Garlic -- sliced
  • 3 Whole Dried Chiles -- crumbled
  • 1/4 Teaspoon Curry Powder
  • 1/4 Teaspoon Fennel -- ground
  • 1/4 Teaspoon Cumin
  • 1/4 Teaspoon Coriander -- ground
  • 2 Cups Coconut Milk
  • 1 Teaspoon Salt
  • 3/4 Cup Diced Beef Or Chicken -- cooked
  • 1/2 Cup Water
  • 4 Cups Rice
  • 3 Tablespoons Roasted Cashews
  • 3 Tablespoons Cilantro -- finely chopped
Directions Put oil in pan, add shallots, ginger, garlic and chiles. Fry for 2 minutes. Add curry powder, fennel, cumin and coriander. Stir well. Add milk, salt, meat, water and rice. Mix well and bring to a boil. Cover the pan and simmer over low heat for 15 minutes. Stir once and if too dry add a little water. Serve warm garnished with cashews and cilantro.
Serves 8
Time to Make 0:00



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