Middle Eastern recipes
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Middle Eastern


Afghani Lamb And Onion Stew from The Universal Kitchen by Elisabeth Rozin Lentil And Meat Stew With Potatoes (Syria) from From the Lands of Figs and Olives by Salloum and Peters
Afghani Meat And Noodle Casserole from The Universal Kitchen by Elisabeth Rozin Meatballs And Chickpeas (Kofta Nakhod) (Afghanistan) from Sephardic Cooking by Copeland Marks
Arab Pizza With Meat Filling (Saudi Arabia) from World's Best Cookbook Middle Eastern Black-Eyed Pea Soup (Saudia Arabia) from Hot and Spicy by Marlena Spieler
Arabian Stew from unknown Miniature Potato Cutlets (Afghanistan) from Sephardic Cooking by Copeland Marks
Beef And Bean Stew (Syria) from From the Lands of Figs and Olives by Salloum and Peters Mnazzalleh (Iraq) from Mediterranean Cooking
Beef, Rice And Herbs (Gondhi Berenji) (Iran) from Sephardic Cooking by Copeland Marks Olive Dip (Palestine) from From the Lands of Figs and Olives by Salloum and Peters
Bukhari Chicken Stew (Saudia Arabia) from From the Lands of Figs and Olives by Salloum and Peters Osh (Afghanistan) from bean banquet
Butternut Kibbeh (Syria) from From the Lands of Figs and Olives by Salloum and Peters Oshe Anor (Iranian Meatball Soup) from Sephardic Cooking by Copeland Marks
Chicken In Pomegranate Juice (Jordan) from From the Lands of Figs and Olives by Salloum and Peters Peach Pleasure (Persia) from Kitchen Witch's Cookbook
Chickpea And Olive Appetizer (Palastine) from From the Lands of Figs and Olives by Salloum and Peters Persian Pickles from unknown
Chickpea Patties (Syria) from From the Lands of Figs and Olives by Salloum and Peters Pomegranate Soup (Iraq) from From the Lands of Figs and Olives by Salloum and Peters
Curried Fish (Kuwait) from From the Lands of Figs and Olives by Salloum and Peters Rice With Lamb Casserole (Iraq) from Recipes for an Arabian Night by David Scott
Date Cookies (Iraq) from From the Lands of Figs and Olives by Salloum and Peters Rose Pancakes (Saudi Arabia) from Kitchen Witch's Cookbook
Eggplant And Chickpea Stew (Syria) from From the Lands of Figs and Olives by Salloum and Peters Shish Barak (Iranian Ravioli) from Hot and Spicy by Marlena Spieler
Eggplant Beef Stew (Syria) from From the Lands of Figs and Olives by Salloum and Peters Stefado Of Beef And Garlic (Kuwait) from unknown
Fettuccelle And Yogurt Soup (Syria) from The world of Pasta Tahini And Cumin Dip (Syria) from Recipes for an Arabian Night by David Scott
Herbed Meat And Rice Balls (Koofteh Tabrizi) (Iran) from Sephardic Cooking by Copeland Marks Tahini Dressing from creative food processor cooking
Hummus (Jordan) from From the Lands of Figs and Olives by Salloum and Peters Thick Chicken And Vegetable Soup (Saudi Arabia) from From the Lands of Figs and Olives by Salloum and Peters
Iranian Spinach And Yogurt Bread (Borani) from Ethnic Breads Tomato And Chickpea Soup (Iraq) from From the Lands of Figs and Olives by Salloum and Peters
Iraqi Barley, Lentil And Vegetable Stew from The Universal Kitchen by Elisabeth Rozin Tomatoes Stuffed With Chickpeas (Jordan) from From the Lands of Figs and Olives by Salloum and Peters
Koobe Shifte Bi Tomate (Meatballs) (Iraq) from Sephardic Cooking by Copeland Marks Winter Noodle Soup (Aash Rechte) (Iran) from Sephardic Cooking by Copeland Marks
Lamb With Beans And Rice (Syria) from Recipes for an Arabian Night by David Scott


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