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Middle Eastern   -   Arabian Stew   adapted from unknown

Description  
Ingredients
  • 3 1/2 Cups Tomato juice
  • 28 Ounces Green Beans -- drained
  • 16 Ounces Chicken -- cooked & cut up
  • 12 Ounces Fresh or
  • 2 Small Raw Potatoes -- diced
  • 8 Ounces -canned Mushrooms -- drained
  • 1 Medium Eggplant -- cut up
  • 1 Tablespoon Oregano
  • 1 large Raw Onion -- diced
  • Garlic -- to taste
  • 6 Celery Stalks with Greens
  • Onion Powder -- to taste
Directions Parmesan Cheese -- grated
Place all ingredients in a crock pot in the order listed (except for the cheese) , cover and cook 8-10 hours on medium. Serve with cheese. Makes 20 cups.
Source: "The Yankee Kitchen" 03-31-93 (#6) [Joan]
Serves 20
Time to Make 0:00



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