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 Middle Eastern - Arabian Stew
adapted from unknown
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Description
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Ingredients
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- 3 1/2 Cups Tomato juice
- 28 Ounces Green Beans -- drained
- 16 Ounces Chicken -- cooked & cut up
- 12 Ounces Fresh or
- 2 Small Raw Potatoes -- diced
- 8 Ounces -canned Mushrooms -- drained
- 1 Medium Eggplant -- cut up
- 1 Tablespoon Oregano
- 1 large Raw Onion -- diced
- Garlic -- to taste
- 6 Celery Stalks with Greens
- Onion Powder -- to taste
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Directions
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Parmesan Cheese -- grated
Place all ingredients in a crock pot in the order listed (except for the cheese) , cover and cook 8-10 hours on medium. Serve with cheese. Makes 20 cups.
Source: "The Yankee Kitchen" 03-31-93 (#6) [Joan]
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Serves
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20
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Time to Make
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0:00
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