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 Middle Eastern - Bukhari Chicken Stew (Saudia Arabia)
adapted from From the Lands of Figs and Olives by Salloum and Peters
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Description
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Ingredients
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- 4 Pounds Chicken -- cubed
- Salt And Pepper -- to taste
- 5 Tablespoons Butter
- 1 Teaspoon Ground Ginger
- 1/2 Teaspoon Cumin
- 1/2 Teaspoon Ground Coriander
- 1 Large Onion -- finely chopped
- 2 Cloves Garlic -- finely chopped
- 8 Ounces Mushrooms -- sliced
- 1 Cup Cabbage -- shredded
- 1 Cup Peas
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Directions
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Sprinkle chicken with salt and pepper. Melt butter in fry pan and saute chicken until well browned. Add water to cover by 1 inch, ginger, cumin, and coriander. Cover and simmer for 25 minutes. Add the remaining ingredients, cover and simmer for 20 minutes. Add more water if necessary.
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Serves
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4
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Time to Make
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0:00
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