World Hearth Recipe Collection
Ingredients    
catBrowse by Category     alphaBrowse Alphabetically     booksBooks     linksLinks     faqFAQ
----

Middle Eastern   -   Butternut Kibbeh (Syria)   adapted from From the Lands of Figs and Olives by Salloum and Peters

Description
Ingredients
  • 2 Cups Butternut Squash -- baked and mashed
  • 1 Cup Bulgur -- soaked for 10 minute
  • Salt -- to taste
  • 1/2 Teaspoon Black Pepper
  • 1/2 Teaspoon Ground Coriander
  • 1/4 Teaspoon Allspice
  • 1/4 Teaspoon Cumin
  • 1 Pinch Cayenne
  • 1 Medium Onion -- finely chopped
  • 4 Cloves Garlic -- finely chopped
  • 1 Cup Flour
  • 1/2 Cup Water
  • Oil -- for frying
Directions Place all ingredients, except oil in food processor and process into a dough. Form into golf ball sized balls. Flatten into patties, then set aside. In saucepan, with oil, fry the patties until they turn a golden brown. Drain and serve them like hamburgers.
Serves 6
Time to Make 0:00



Printer version   0 Votes - Yum: 0, Easiness: 0, Speed: 0, Overall: 0 Rate this recipe

Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.

Search the whole site:
 

Recipes © by their authors.
Site courtesy of wuzzle.org