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Middle Eastern   -   Butternut Kibbeh (Syria)   adapted from From the Lands of Figs and Olives by Salloum and Peters

  • 2 Cups Butternut Squash -- baked and mashed
  • 1 Cup Bulgur -- soaked for 10 minute
  • Salt -- to taste
  • 1/2 Teaspoon Black Pepper
  • 1/2 Teaspoon Ground Coriander
  • 1/4 Teaspoon Allspice
  • 1/4 Teaspoon Cumin
  • 1 Pinch Cayenne
  • 1 Medium Onion -- finely chopped
  • 4 Cloves Garlic -- finely chopped
  • 1 Cup Flour
  • 1/2 Cup Water
  • Oil -- for frying
Directions Place all ingredients, except oil in food processor and process into a dough. Form into golf ball sized balls. Flatten into patties, then set aside. In saucepan, with oil, fry the patties until they turn a golden brown. Drain and serve them like hamburgers.
Serves 6
Time to Make 0:00

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