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 Middle Eastern - Chicken In Pomegranate Juice (Jordan)
adapted from From the Lands of Figs and Olives by Salloum and Peters
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Description
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Ingredients
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- 1/4 Cup Olive Oil
- 4 Pounds Chicken -- cubed
- 1 Teaspoon Paprika
- Salt And Pepper -- to taste
- 2 Medium Onion -- finely chopped
- 3 Cloves Garlic -- finely chopped
- 1/4 Cup Cilantro -- finely chopped
- 1 Small Habenero Pepper -- finely chopped
- 3 Tablespoons Pomegranate Concentrate
- 1 Can Tomatoes
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Directions
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In saucepan, heat oil and add chicken. Sprinkle with paprika, salt and pepper. Stir fry for 5 minutes, then stir in remaining ingredients. Bring to a boil. Cover and cook for 30 minutes. Serve with rice.
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Serves
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4
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Time to Make
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0:00
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