World Hearth Recipe Collection
catBrowse by Category     alphaBrowse Alphabetically     booksBooks     linksLinks     faqFAQ

Middle Eastern   -   Chickpea Patties (Syria)   adapted from From the Lands of Figs and Olives by Salloum and Peters

  • 1 Can Chickpeas -- drained
  • 1 Cup Bulgur -- soaked for 5 minutes
  • 2 Medium Onion -- finely chopped
  • 4 Cloves Garlic -- finely chopped
  • 1/4 Cup Cilantro -- finely chopped
  • 1 Teaspoon Baking Powder
  • 1 Teaspoon Baking Soda
  • 1/2 Teaspoon Cumin
  • 1/2 Teaspoon Allspice
  • 1 Pinch Cayenne
  • Salt And Pepper -- to taste
  • 1 Cup Flour
  • Oil -- for frying
Directions Place all ingredients but flour and oil in food processor. Blend until throughly ground. Transfer to mixing bowl. Add flour and mix well. Form into walnut sized balls then flatten into patties about 1/4 inch thick. Heat oil in frying pan, fry patties until they turn a golden brown on both sides about 10 minutes per side. Drain and eat like hamburgers.
Serves 6
Time to Make 0:00

Printer version   1 Votes - Yum: 4, Easiness: 5, Speed: 3, Overall: 4 Rate this recipe

Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.

Search the whole site:

Recipes © by their authors.
Site courtesy of