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Middle Eastern   -   Fettuccelle And Yogurt Soup (Syria)   adapted from The world of Pasta

Description
Ingredients
  • 5 Cups Chicken Broth
  • 1 Cup Fettuccelle -- or fettuccine
  • 2 Tablespoons Butter
  • 1 Medium Onion -- finely chopped
  • Salt And Pepper -- to taste
  • 2 Tablespoons Fresh Mint -- chopped
  • 2 Tablespoons Fresh Parsley -- chopped
  • 1 1/2 Cups Yogurt
  • 2 Medium Egg Yolks -- beaten
Directions Bring broth to a boil. Lower heat and add noodles. simmer for about 8 minutes. meanwhile saute onion in butter, sprinkle with salt and pepper and saute until soft. stir in mint and parsley. cook for 1 minute, then stir into the noodles. in bowl, stir yogurt until smooth. add eggs and mix well. stir in 1/2 cup of soup, a spoonful at a time. pour this back into the soup, heat to a simmer and serve.
Serves 4
Time to Make 0:00



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