World Hearth Recipe Collection
catBrowse by Category     alphaBrowse Alphabetically     booksBooks     linksLinks     faqFAQ

Middle Eastern   -   Fettuccelle And Yogurt Soup (Syria)   adapted from The world of Pasta

  • 5 Cups Chicken Broth
  • 1 Cup Fettuccelle -- or fettuccine
  • 2 Tablespoons Butter
  • 1 Medium Onion -- finely chopped
  • Salt And Pepper -- to taste
  • 2 Tablespoons Fresh Mint -- chopped
  • 2 Tablespoons Fresh Parsley -- chopped
  • 1 1/2 Cups Yogurt
  • 2 Medium Egg Yolks -- beaten
Directions Bring broth to a boil. Lower heat and add noodles. simmer for about 8 minutes. meanwhile saute onion in butter, sprinkle with salt and pepper and saute until soft. stir in mint and parsley. cook for 1 minute, then stir into the noodles. in bowl, stir yogurt until smooth. add eggs and mix well. stir in 1/2 cup of soup, a spoonful at a time. pour this back into the soup, heat to a simmer and serve.
Serves 4
Time to Make 0:00

Printer version   0 Votes - Yum: 0, Easiness: 0, Speed: 0, Overall: 0 Rate this recipe

Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.

Search the whole site:

Recipes © by their authors.
Site courtesy of