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 Middle Eastern - Fettuccelle And Yogurt Soup (Syria)
adapted from The world of Pasta
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Description
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Ingredients
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- 5 Cups Chicken Broth
- 1 Cup Fettuccelle -- or fettuccine
- 2 Tablespoons Butter
- 1 Medium Onion -- finely chopped
- Salt And Pepper -- to taste
- 2 Tablespoons Fresh Mint -- chopped
- 2 Tablespoons Fresh Parsley -- chopped
- 1 1/2 Cups Yogurt
- 2 Medium Egg Yolks -- beaten
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Directions
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Bring broth to a boil. Lower heat and add noodles. simmer for about 8 minutes. meanwhile saute onion in butter, sprinkle with salt and pepper and saute until soft. stir in mint and parsley. cook for 1 minute, then stir into the noodles. in bowl, stir yogurt until smooth. add eggs and mix well. stir in 1/2 cup of soup, a spoonful at a time. pour this back into the soup, heat to a simmer and serve.
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Serves
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4
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Time to Make
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0:00
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