World Hearth Recipe Collection
Ingredients    
catBrowse by Category     alphaBrowse Alphabetically     booksBooks     linksLinks     faqFAQ
----

Middle Eastern   -   Osh (Afghanistan)   adapted from bean banquet

Description  
Ingredients
  • 1 Can Beans
  • 1 Large Onion -- chopped
  • 2 Cloves Garlic -- finely chopped
  • 1/4 Cup Olive Oil
  • 1/2 Teaspoon Crushed Red Pepper
  • 1/2 Cup Tomato Puree
  • 1/2 Cup Water
  • 1/8 Teaspoon Dried Mint
  • 1/2 Teaspoon Dried Dill Weed
  • Salt -- to taste
  • 1/4 Pound Egg Noodles
  • 1/2 Cup Plain Yogurt
  • 1/2 Cup Water
Directions cook beans separately as directed by package instructions. Saute onions and garlic in oil until light brown. add crushed red pepper. when it turns dark red add puree, water, mint, dill and salt. cook noodles and drain. combine beans and bean broth with noodles and tomato sauce mixture. Thin the yogurt with the remaining water and add to mixture. adjust seasoning.
Serves 4
Time to Make 0:00



Printer version   1 Votes - Yum: 2, Easiness: 2, Speed: 3, Overall: 2.33333 Rate this recipe

Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.
Search the whole site:
 

Recipes © by their authors.
Site courtesy of wuzzle.org